Berthaut Epoisses AOP ist ein herkunftsgeschützter Weichkäse mit reichem, komplexen Aroma dank einer Affinage mit Marc de Bourgogne. Époisses de Bourgogne ist ein Kuhmilch-Weichkäse mit Rotschmier-Rinde aus dem Burgund in Frankreich. Er gilt als einer der "stinkigsten". Retrouvez ici toutes les informations sur le Epoisses, ce délicieux fromage: type de lait, région d'origine, quel vin (et pain) déguster avec, astuces de découpe.
KÄSE AUS EPOISSESÉpoisses de Bourgogne ist ein Kuhmilch-Weichkäse mit Rotschmier-Rinde aus dem Burgund in Frankreich. Er gilt als einer der "stinkigsten". Epoisses AOP - Weichkäse aus Rohmilch - g Schachtel: sarafuku.com: Lebensmittel & Getränke. Seine Funktionen. Die Käsesorte Epoisses trägt seit das AOC (Appellation d'Origine Contrôlée / Kontrollierte Ursprungsbezeichnung) und seit das.
Epoisse Navigation menu VideoÉpoisses fermier : la fabrication
The result is a moist cheese with a fragile structure — not the most practical for washing. These days the milk is set into curd using commercial cultures and a small amount of rennet, which takes 18 to 24 hours.
In its first days, the cheese is sprinkled with salt and dries a little, as yeasts and other microflora appear.
These organisms lower the acidity of the surface, so the organisms associated with washing can grow. Always the mix is dominated by Brevibacterium linens, the typical organism of washed-rind cheeses.
Washing takes place several times a week for about three weeks, while the cheese becomes more and more creamy. New World Chardonnay USA, warmer climates : richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits.
Pair with: Slightly stronger cheese like sweet Tickler cheddar , or a mild washed rind. Pair with: Play up the bolder flavors with a more complex or funky cheese.
Almost any Alpine cheese, like Comte , or earthy aged goat cheese like Chevrot make a great match. Old World Pinot : Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality.
Sometimes has floral aromas, reminiscent of rose petal. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour.
It goes well with Trappist beer and Sauternes. Over , page views per month, Want to be listed on cheese. Here could be your shop! Love cheese?
Use our large database to learn more about your favourite dairy! The cheese is often paired with Trappist beer or even Sauternes rather than a red wine.
Two hundred years later, when the community left, local farmers inherited the recipe, which developed over the next century.
Napoleon was a particular fan of the cheese,  and the famous epicure Jean Anthelme Brillat-Savarin himself classed it as the "king of all cheeses".
Although popular at the start of the twentieth century, with over farms manufacturing the cheese, production had all but died out by the end of the Second World War.
This resulted from the loss of a significant portion of the male population, leaving the women to work the fields, which in turn led to the neglect of the local dairy businesses and cheese-making.Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. EPOISSES (PDO) A soft cheese made with whole cow’s milk, washed with Marc de Bourgogne (local Marc brandy) Orangey-light brown, with a slightly wrinkled ri. . Did you know? Époisses was granted CDO in then PDO in It is named after the village of Epoisses, located in the East of France. The Epoisses of Germain regularly receives national and global recognition (CGA, WCA.). Did you know? Époisses was granted CDO in then PDO in It is named after the village of Epoisses, located in the East of France. The Epoisses of Germain regularly receives national and global recognition (CGA, WCA.). Époisses, the most Burgundian of cheeses, is a member of the highly delicious washed-rind family — powerful in its aromas, comparatively mild. Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region. What does this have to do with Epoisse? The short answer is nothing except Jack turned me onto this wonderful cheese and it has become one of my top 5 favorite cheeses ever since. The kids think it smells like dirty feet but my wife Meg and I love a taste on Saturday mornings served on some just baked French bread. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information.